La Baie D'along - Digne-les-Bains

Very warm place home cooking the boss is at our small care while mme cooks us his good small delightful dishes with shrimp 6 for 10 euros and then a super dish with beef meat to 14.50 euros see photo

A Vietnamese restaurant with a gold-merlette?Here's the original, a well-seen red sign will tell you the existence when you're on your way to the station! So we decided to test the establishment in question one noon, without reservation. We were therefore well received, by a man of a age who placed us near the counter. the room is very small, it is relatively hot, there is no air conditioning (it makes it quite hot the midday in the mountains) there is no menu that is proposed, not for adults, or for children, all is proposed to the map, which makes the bill rise fairly quickly. the dishes that are offered to you are of quality, the cook can take his subject, without contestation; but the problem remains the ratio of price/quantity: 9,50 euros for 2 nms and 2 salad leaves; even home, even of good quality it remains extremely expensive! 10,50 euros the share of Cantonese rice. 3 euros the Colombian or other coffee. I will not talk about untested drinks and desserts because bills of consequential. address to recommend if your purse is well-stocked and/or your appetit very light, so we expect to be home to satisfy your desire for exotic cuisine has a more reasonable price.

Mixed experience. food is tasty, without being exceptional, you can go to change fondue or local cuisine. Why mixed? by what the price, it is amazing, count 30€ per person to eat correctly: each dish costs 15€, but without rice, which costs from 5€ to 9€ extra, two dwarfs in entry will cost you 9€50, I give you the price of the drinks. there is the price levels of an exceptional Vietnamese, in a capital, for a setting and food of the level of a popular and cheap Vietnamese canteen.

Refuses to enter jogging pants. But habit doesn't make the monk. We're every year, he'll keep his nems.

A good alternative qd you are tired of the mountain specialities that you find in the other restaurants. a Vietnamese restaurant has nothing original, except if it is in mountain resort, and even more if the food is completely homemade. Delicious, it's worth a visit pednant your day. nothing to do with most Vietnamese restaurants we know. very small inside, so recommended reservation.