Art Home Restaurant - Dieulefit

Wow, what a glorious discovery. We noticed this charming restaurant during a visit to godlefit and we so loved its appearance that we decided to book a table for lunch the next day. a spontaneous decision that has earned a fantastic reward. sitting outside on the shaded terrace, we enjoyed an excellent meal. Calamars salad was simply perfect, beautiful tender squids, a nice vinaigrette while my wife enjoyed a salad with goat cheese just as good. the main dishes continued the excellent quality, my local specialty of sausages and purée was shiny, full of flavor and the purée was particularly creamy and mellow. the service was very friendly and efficient and we were offered complete explanations on the various dishes. I don't have to blame the place.

It's a small family restaurant in a small town. food was excellent, the hosts are very friendly and welcoming. We were particularly impressed by the dish of calamars, we never had such a sweet and tasty calamars dish. Please note that the restaurant is a pedestrian area, so you will have to park your car a little further and walk on a short distance. (do not try to park in a forbidden place, parking agents are very strict and very diligent.

All the food was very fresh, but completely too sweet: smoked salmon with too much honey, aged balsamic dressing (sugar), at least there was to be vinegar in the vinaigrette, etc. certainly no need for dessert. Insulin, maybe. I won't eat here anymore.

Family meals during holidays in the region. such delicious food, excellent service, a great atmosphere. everything is nicely presented in individual dishes of local pottery, which adds a pleasant touch. ingredients are local, lots of delicious vegetable dishes. has made a real change for us regarding the standard food offered so far during our holidays. good menu for children with fresh alternatives.

Highly recommended for good service, excellent cuisine and an atmosphere. vegetarians were supported and gluten-free was also understood and supported. my husband said that the ravioli salad and its steak were excellent, my fish stew was tasty. It's worth a reservation in advance to have a table, they were full when we ate on Tuesday night.