Da Sergio - Dicomano

We asked the owner of our holiday rental to book us a table as it always very busy. It seems many locals eat there too which is a good sign. The waiters are running around being attentive to the diners you may say organised chaos! But the food is fantastic and the meat cooked on an open rotisserie in the restaurant. We also had a lovely local red wine. I don’t like red wine usually but this was so smooth and tasted of red berries I could have drunk all the bottle! All in all a brilliant experience. Will definitely try to go again. But we’ll have to remember to book.

Our group had a fabulous lunch there. Appetizers, bread with olive oil and balsamic vinegar (of course); pasta, meat and dessert and wine. It could not have been better. We made reservations I was told you could not get a table without it, especially at dinner time. It was a bit too cold to sit outside, but I can imagine that on a warm evening it's just simply bliss to eat there. Great service and advice, lovely ambience and a welcoming presence.

I haven"t eaten so greasy food before. Even spaghetti was full of oil. Otherwise steak was cooked as I desired and was best part of the meal.

One of the best in the mugello. quality and fresh genuine handmade pasta. grilled meat and excellent roast. excellent price and friendliness. even for the most skeptical like me a guarantee. When you go to the mugello you can't lose. Good.

This restaurant was recommended by the locals as a reference point to be able to eat well at an honest price; central to sayman, of good position, many places inside and outside, a fireplace to cook of all respect, the kitchen to see, courtesy and availability and so we stopped for dinner! Very varied menu of the Tuscan cuisine but when we saw the meat to the spit the choice was already made, good and abundant, I would say divine with good red wine of the house. various outlines, coffee and a price of 18 euros per person have completed the beautiful evening with friends.