Rooselaer - Destelbergen

Enjoy your bib Gourmand-month menu. A fresh fall variant from the classic caesar salad, rich lobster soup, correct deer stick. It's been a while, but the waitresses between the different halls and the stings that usually dropped the shift at the end of the night, restaurant roselaer still takes a point at the last report. For an extensive return, there's a sufficient infood.

Nice frame where you eat good prizes. Make sure the delicious lobster is made up in different ways, made up of the hot and the grilled bleaches, you get the water in the mouth, and most of all, don't forget the beautiful cheese plant! It's a nice service, good food and good wine, that's all it takes for a normal mortal. [grinks ] Because we keep enjoying it!

At the arrival, the reservation wasn't noted. Then move three to an improvised 2-personal table, no excuses. Half a lobster for our daughter turned out to be a problem in two cuts, I'd say. Autumn menu with modified wines. What wines are they, ma'am? I don't know, I have to ask the sommelier. I'm asking him if he has time to come to you? No adjusted wines, because all the exotic conditions for $25 extra, angry for the loss of the high profit margin on the wine, I get the wine card without comment. It's a good fall, but it's too small. Too expensive, arrogant, a lot of alternatives. This restaurant was top once. There was once.

Sunday night, the surprise menu enjoyed, well, it was really good to the aperitif and the deliciouss at the coffee. The matching wines were excellent. And a plume for the service, are real classes. I'm just sorry the dishes will follow up soon. The lining of the restaurant descends for a moment in the streets. For intimate tables, the acoustics don't lend. For the rest of the sublime ..is definitely for repeating.

Very nicely counted with friends. The bib gourmand is more than lawful. Certainly for reruns. A finger comet or a damp towel on the lobsters might be a tip. The young guard does it raft and classy.