Hosteria Croce D'oro

Discovered via internet. I love this kind of restaurant..small family members. great service, menu presentation and service. chosen menu of the day. bruschette and wild boar with truffles... ravioli of pike and bottarga. homemade pasta..ottimi good cellar and distillati to remember next time to desenzano

I came to dinner on Saturday night with my boyfriend. the room is small and cozy, there is a fireplace. the menu allows a wide choice of wines, appetizers, first and second, both meat and fish. We wanted to take a tuna carpaccio as an appetizer, but it was not available as they did not deliver it in the morning. This involves the oo of fresh raw materials, which nowadays is not discounted. then we took two before, ravioli full of branzino and ravioli full of rabbit. both very well. as I think I got a sloppy tuna, tasty. finish tiramisù and chocolate and coconut cake, light sweets, goose and not heavy at all. with two first, two seconds, two desserts, a bottle of water, one of wine and a coffee just for what we ate. I'd come back.

Lunch at the hosteria during a desenzano trip. small place that, with small attention on furniture, could become a real pearl. nice fireplace, although some areas of the room are little heated. very courteous staff and family environment that puts everyone at ease. wide menu, ranging between land and lake/sea. very good bruschetta carpaccio. tagliatelle with wild boar and porcini a little anonymous (perhaps the ragù was too fine.) delicious, however, goat mouths with polenta. good (but a little fat) the tortelli to the branzino. wine glasses (lugana and valpolicella) to euro that, justified. final price, with three montenegro, euro. maybe a bit of analtino, but the lake of garda is not exactly a cheap tourist destination.

Sin not to have much time. I could still enjoy a cozy environment and great attention to the table. the menu is rich in interesting courses I think it is worth the complete rest perhaps for a dinner in peace.

Cozy and cute place, good food in general, I did not appreciate how I would like, the baccalà to the vicentina because the dish was a assemblage of more pieces and with presence of skin and parts of central lisca, which should not be in a plate, especially if the dish is of the day. But I must judge the intingle of the good fish. in general it is a positive judgment.