Via Marina Wood Fired Pizza Italian Cafe

I have dined at this restaurant 3-4 times now, and each meal has been enjoyable. The service ranged from good to excellent. Seating options are available indoors or in a covered area at the front. I enjoy trying different items on the menu. On my first visit, I ordered the frutti de mare, but I always challenge myself to try something new. However, I may end up ordering it again on my next visit. I also tried their pizza, which I really enjoyed. The crust was nice and crunchy, with a thick and dense texture. The sauce was also delicious. Overall, a very satisfying dining experience.

This restaurant in King County serves the best lasagna! They offer both indoor and outdoor dining options for our non-vaccinated family and friends to enjoy a meal. The decor is inspired by Italian culture, and the restaurant is small, picturesque, quiet, and within walking distance to the pier.

We had a delightful meal in a cozy outdoor space with infrared heaters and excellent service! Our evening last night was especially lovely since we had the terrace all to ourselves. Afterwards, we took a leisurely stroll around the docks and watched a heron fishing for its dinner.

We had heard for some time that the marina wood was excellently fired pizza. also we were told very small so they probably need reservations. early at the weekend to stay and in the did was the whole sitting place full, but they had outside seats with heating and it was okay that we sat there and have a wonderful pizza. I think we'll keep up next time and eat in. the pizza was great, the food was great and the people were great

High prices for small portions. The croquettes are a joke and a waste of The middle of the pizza was soggy, but tasted good. I didn't enjoy competing with the staffs chatter in order to hear my dinner partner, it was quite distracting having their conversations right there in the lobby where we ate. Kind staff though! I wish the pizzas were a few dollars less considering the scant ingredients it takes to make one and they're not that filling due to thin crust.