Willare Bridge Roadhouse - DERBY

As with past visits, the burger I had was very good.

Pretty standard Burger Baron! Tried the corn fritters for the first (and last) time.

Loved the place until they stopped using cheese curds on their poutine.

I ate at Willare Bridge Roadhouse as part of a tour group. I ordered the steak with veggies and pepper sauce. The veggies and pepper sauce was great, the steak was cooked as I ordered, medium / rare, but the cut of meat uses was tough with lots of sinews. Others at my table ordered the Barramundi and all raved how good it was. For $26 for Steak and veg, I expect the cut of steak to be better.The service was good, the outdoor eating area was good. There are not many places to stop for food and drink in The West Kimberleys. So I recommend you stop and eat, just order the Barra.

Stayed at the accommodation provided by Willare Roadhouse. It's like mine site lodging, comfy bed, small bathroom with toilet n shower. Aircon and a beer fridge. Very clean and tidy. I had a family room Queen and single bed. $120/night. My son Darcy works as a Ringer for Yeeda Pastoral, whom own the Roadhouse. They gave it to me half price. Emily the Manager of Roadhouse is an exceptional person doing a unreal job running the Roadhouse. Terrific Chef Rob, cooking great meals. Thoroughly enjoyed everyone's company who worked there. Paul the maintainance bloke put me on live Cherabin for Barra fishing. Rohan, Emily's husband took me fishing, we caught 4 small Barra behind Yeeda cattle yards. Top People there. Jack Burton has a great crew working for him.CheersDicko