Zia Maria Italian Eatery Pub - Denver

The service was great, the long iced tea of the island tasted like Coke. The food was cold and my wife Salat, the fruit was spoiled. When I asked about the iced tea, they said if I wanted the Long Island Ice Tea to taste normal, I would have to buy another shot. If I ever eat there again, it'll be the last resort.

Ziapreme is a perfect example for a perfect pizza. Meatball Parm is fabulous and all appetizers are great. It's kind of like gourmet bar food. Bar is funny and usually has local sports on TV, but the music is so loud that you can't hear it. Bartender are friendly and attentive. Takeout is also great!

There was complete silence today at the restaurant! My party and I waited for 10 minutes before a group of six arrived and were served right away, despite there being plenty of staff around. Several waiters passed by without asking us if we wanted anything to drink, showing a lack of effort in providing service. When I brought this up, nobody apologized. I left and have no intention of returning to that restaurant again.

Edit: Zia Maria has a health inspection on 11. July 2022 failed, which was mentioned for unreasonable and unconfirmed working conditions and prep practices. In short: The atmosphere and the service were good, the drinks were good, but overpriced. The food was not good, and after two attempts we will not be back for a third. Total price: $60, plus the frozen pizza we have on our way home. Lang: We ate on the deck that has a great atmosphere, and we were served in a reasonable time. We ordered drinks that were good to write nothing home, definitely not good enough to carry the experience. We ordered baked mozzarella as an app, the first-class rib sandwich, baked pasta dishes and cheeseries, the meal came with free bread. I think the freshest food was bread. The baked mozzarella (Mozzarella sticks), baked shells and frits were clearly frozen, and I am ready to accept the original rib meat in a sandwich was also not fresh. The food came in a strange order, the app and the net came together, the bread maybe came 5 minutes into the main course The baked bowls were hardly sown, covered in a hard bowl of overcooked mozzarella, and the cheese inside was gritty and dry. All signs show on frozen. The side of the cheeseries were your average Italian restaurant from the bag Fritten with a hard bowl baked on crushed cheddar, tasted as they looked, which was not very good. The sandwich was perfect, the au jus served with it was very concentrated and therefore incredibly salty, but was necessary to give the sandwich a kind of juice, otherwise it was very dry. The baked mozzarella was named in a way you believe they are not only your average mozzarella sticks, but that's all they were, and again just your average Italian restaurant from the sacksticks everyone has. If you had it when you had it all. The free bread was beautiful, a mixture of Italian bread, a flat bread and garlic knot served with butter pads. The bowls and frits went unleashed and unboxed, and were on account at the end of the meal. I don't expect a meal, especially if we didn't complain to the restaurant, but it would have been reasonable to expect. Overall, after two tries (one take-out, one in the house), that is enough to know that these places food is not quite the way it looks.

The chicken wings are very good, and the stuffed burger is as well.