Ship Tavern at the Brown Palace

The food wasn’t good. I wish I hadn’t spent my hard earned money on that nasty food.

The I asked My waiter said receptionist was an absolute sweetheart! Kent, whom I guess was the manager, stopped by to check on me. We had the best conversation! Discovered we had a lot in common. He’s the best! I came for restaurant week. I asked the waiter if the menu had veggies? He said mushrooms. So I didn’t order anything else. Turned out the mushroom looking item on the plate was purple potatoes. The menu lacked a single vegetable. Otherwise the menu was spectacular!!! I loved every single bite! The whole meal price was the same as one menu item. You can’t go wrong with restaurant week at The Palace arms!!!!!

Our waiter took over twenty minutes to take our drink order. And it was not busy. Not attentive at all.

Restaurant week try out. Expected smaller portions, but this was amazing. The food was excellent. Our server was attentive and friendly. Of course, Mr Dawa is always great. Normal prices are a bit over the top. Especially the beef $100 for the smallest steak? so that would be an extravagant meal estimate $160 for 8 oz . The rest of the menu was reasonable for the level of quality. For that special meal, highly recommended

We had an outstanding dinner at the Palace Arms. We thoroughly enjoyed the zucchini risotto with a touch of lemon. The salmon in a fresh dill cream sauce was perfectly cooked so that it was moist and flaky. The chef prepared a wonderful dessert that was like a chocolate mousse. Each dish was thoughtfully prepared. The dinner experience was supplemented by the cheerful, attentive (but not intrusive) service in a delightfully quiet environment. This is one of the best meals my guests and I have recently enjoyed in Denver.