Ragin' Hog Bbq - Denver

OMG!! Best food ever! I think the coleslaw is prolly the best I've ever had,the baked beans were excellent as were the ribs burnt ends. We had it delivered so can't rate the service or atmosphere but even if it was only half as good as the food they would still get 5 stars on both. Very good...?Food: 5/5

OMG!!! Came in after the lunch hour at 1:17 and had a long chat with Stacy (owner's spouse)... He talked about how they've been here 10+ years, and his pork chicken are smoked with Hickory fruit wood (the ratio is secret)... Beginning on the pork with a dry rub with basted secret sauces... The chicken is cooked smoky without a sauce which is added later.We added the custard pie to our 3 meat combo deal : pork ribs, burnt ends chicken. All delicious with our sampling of several sauces... It was so good that I added a few more pork ribs as we were leaving.Incredibly friendly conversation with the owners. Great corn bread collared greens. I just have so much more up add but it's just the BEST Most Friendly BBQ visit I've had in memory. So why only 5 stars? If I could have given a thousand stars, that would not have been enough! What a fabulously memorable experience!!!

A few years ago my husband and I went on a mission to find the best BBQ in town and Raging Hog has become our go to. Colorado has this thing where everyone relies on the sauce to mask the unseasoned meat they serve but Raging Hog ensures their meat is tender, seasoned smoked beautifully AND their sauces are great too. We’ve shared their food with so many people with fantastic reviews. When we were picking out what we wanted to do for food for our wedding we immediately emailed Colleen to ask if they’d be a part of our big day. The food was perfect. They even smoked some mushrooms for our veggie friends and they were SO GOOD. Everything was tender and perfect. Y’all will forever be our favorite spot and we are so grateful you helped us have the perfect day. Thank you times a million

I Googled best BBQ in Denver because we wanted to try something different then our usual spot. Ragin Hog was first on the list. It's a small space with I think about 5 or 6 tables inside a couple outside. The woman at the counter was very friendly took our order immediately so that was great.My 3 stars is for the food mainly. My wife and I split a 3 meat combo had a slice of the buttermilk pie. We loved the pie! A must order!Our 3 meats were brisket, burnt ends and sausage. Sides were coleslaw cornbread.Unfortunately the brisket burnt ends were very dry lacked flavor. Really good brisket should just pull apart but ours did not. There was just no tenderness whatsoever. Fortunately they have a great sauce bar with several different kinds that helped the meat along.I thought the sausage was better, but again a little dry lacked flavor. Once again sauce saved the day.We really liked the flavor of the coleslaw, but I thought it maybe had too much dressing as it was a bit soupy. Cornbread also dry unfortunately. Overall the amount of food you get for the price is good, prompt friendly service, but the food was just average.

Perfect half a rack of ribs. Loved the sweet bbq sauce, and got delicious sides of mac and cheese, greens, cole slaw, and corn bread. The buttermilk pie is amazing too. Family run for 9 years. Definitely stop by!Food: 5/5