Coperta - Denver

We loved our server, Eli. He was kind, helpful and attentive, and passionate about the offerings. Food menu was quite small and for someone with a gluten allergy this probably isn’t the best choice of restaurants. Our apps were delicious but the pasta Gabe ordered (Cavatelli Ragu) seemed a bit undercooked and not as flavorful as he would have liked, and my pork dish, while tasty, was very salty. Overall not a bad experience but we weren’t convinced that we should come back.

Given the restaurant makes a big deal about their 23% service charge they should have more of a free flowing staff. Tables are still very siloed to 1 server or another, so despite a relatively high guaranteed gratuity you don’t get great service. Service also fell off once we had our meals, it was hard to get a drink refill, dessert, or the check. Food is incredibly delicious and creative, we love the rotating menus. Some items can be poor value though, for example $6 for a single small oyster. Could also use more variety when it comes to sides and non pasta dishes. I’d love to order some veggies with my pasta.

Delicious and authentic southern Italian food. The service was very good and they included the tip for the full kitchen. I appreciate a business that supports their staff.

Live in NYC and visit relatives in Denver at least twice a year. Always stop at Coperta for a consistently great meal in a casual unstuffy setting with attentive service (Thank you Becca). Never disappoints!

Make sure you show up hungry, all the food is amazing. We love the pastas, and they serve half portions so you can try more than one! Start with a delicious cocktail and save room for dessert because the pastry chef is incredible.