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Przekaż informację zwrotnąAnother stop in dallas for us and this sushi place has not disappointed at all. customer service is excellent, they can tell them that they take care of their customers. one of the chefs even came out to offer suggestions to another table that did not know what to order. we ordered 6 different rolls and they all started in less than 15 minutes, which is amazingly fast. all traditional rolls were excellent and tried some special roles that were also great. yellowtail lover roll and crouching tiger roll were my favorites. to round it off, the desert empura was roasted ice tasty, green tea ice cream, which was not bitter or too sweet surrounded by a layer of heavenly, and crispy tempura, so very good and refreshing. the prices are good, service is great, I highly recommend to come here when they are in the opposite.
The food here is so good! my man and I had the gyoza, red drachenrolle, poke roll, sigiri, lachs poke bowl and white pfirsich will. everything was fresh and good. the service was also very good. Thank you!
When you first enter this Japanese sushi restaurant, you’re welcomed with "irasshaimase," which means "please come in." If you're unsure of what to order, Chef James and his talented team are eager to recommend something delicious. Just tell them your preferences, and they'll guide you to the best options. Today, I tried the ono sushi with black pepper, creamy ono sushi, and the rock 'n' roll sushi. The rock 'n' roll sushi features a delightful mix of tuna, salmon, snapper, and avocado, all wrapped in cucumber. It was incredibly fresh, light, and refreshing, showcasing high-quality ingredients. We ended our meal with a flan and a bite of lemon to enhance the silky flavor. I didn’t take many pictures, but I assure you, I ordered plenty! The quality and freshness of the food are excellent for the price. When I bring my family, I have a little one who isn't a sushi fan and opts for fried chicken. Another child loves California rolls, making ordering a breeze! Meanwhile, my partner and I savor all kinds of delicious sushi and sushi-fusion dishes. There's truly something for everyone. On our last visit to the bar, we met a chef who frequents this place because it’s his favorite, and his friend brings him here weekly. They introduced us to many other mouthwatering items on the menu. So, if you’re looking for a tasty sushi spot that serves fresh and creative dishes, head to South Denton and support this local business. The restaurant has new owners now—Chef James and his family—who took over recently. When you go, find a spot at a table, the bar, or even a stand. Enjoy the lively atmosphere, and don’t hesitate to ask for their recommendations. One last tip: when you finish your meal, remember to practice saying "gochisosama deshita" to express your gratitude for the meal!
I love this place every time I have his amazing experience. high-quality ingredients, amazing presentation, always pleasant staff and the best sushi I probably ever had. when they go to the weeks, they fly in high-quality rare fish I never thought I would try to live in my life. it is not only the best sushi in denton, this restaurant goes to places. the pictures speak for themselves!
The best sushi restaurant ever! James Bon is a culinary artist with an amazing talent. The sushi was fresh, delicious and high quality. The Blue Fin was exceptional. We were privileged to enjoy several of James specialties. Love the warm and inviting atmosphere and stellar service. If you are a sushi connoisseur, this is a must visit. Don't forget to try the delicious fried cheesecake. The Woods family will see you soon, James and staff!I’m the husband of Betsy and I can assure you I have, I thought in my lifetime have ate the best sushi until my son introduced me to MOTTO Sushi-absolutely hands down the best fresh sushi in America and located in Denton Texas, so save your trip to Dallas and Ftworth and come to Denton and make sure you tell your friends and neighbors. If your truly a sushi conisuer (or however you spell that word) and you know what true fresh blue fin tuna is then guys you have to stop in and eat and make sure you tip your hat to James Bon, a truly craftsman, head chef and owner. Never ever seen a chef like him and his other two chefs are above top notch to his wait staff which are family. Great people, superb food and over the top employees.I can attest you will not beat this place-BEST DAMN sushi ever-thanks to my son for finding this place. It’s a regular stop for us and will be forever-thanks James-awesome place!!!!!!and you have my vote for the best sushi not only in Denton, not only in Texas but the best in the USA and I’m proud to call this place the bestWith love-Bob Woods
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