Zarezerwuj teraz
Sprzężenie zwrotne
Przekaż informację zwrotnąI’ve eaten at a handful of vegetarian warungs and all have the same sort of Balinese food (which I enjoy). This one has slightly different versions of the usual, which were tasty. They also use soy protein. It is also the first vegetarian warung I’ve seen that has both Balinese and Padang offerings. For Padang, they had young jackfruit in a watery tomato sauce, a tofu/soy meat in a tasty peanut-lime sauce, and other things. Overall, not spectacular, but no regrets. Our Go-jek driver took us there because Loving Hut was closed. The owner said they do not use milk and eggs. The krupuk tasted fishy so we didn’t eat it.
Everything was good for a meal of 20k. recommended in any case, not spoken English. I dare to say it is 90% vegan, there was a very weak taste of egg in one of the dishes.
Eating was good, but not so many options to choose from. when they are around, good for lunch
Actually, it's okay, but not so good. they can choose another vegan restaurant.
A small vegetarian restaurant in the heart of denpasar. they love their meatball, they have in the rule nasi campur where we can choose different foods to be with the rice.