Hasenhäusle · Vereinsheim Der Kleintierzüchter

Location and ambience The hareskin is good to find. From Denkdorf you can drive over the Neuhäuser Strasse to the motorway bridge. Turn right into the cemetery road. Then follow the signs to the local. There are enough parking spaces for cars. Also a good starting point for bikers and hikers. Its location in the middle of the green is extremely relaxing. Apart from the crows of a **** and the driving sounds of newly arriving guests, there is hardly anything to hear. The guest room was bright and friendly The beer garden in the green also has a special touch The menu is predominantly oriented towards traditional Swabian dishes, which are rarely found. From Swabian sour cubes with roast potatoes over homemade cheese parrots to the original rust roast, everything the heart desires. In addition, defensive vasper such as oxenmaul and Swabian sausage salad or made Romadur. In addition, beer specialities of the Schönbuch Brauereimanufaktur brauttically, as they call themselves [here link] self-made lemonades, soft drinks or Württemberg wines. Shortly an Eldorado for friends of traditional Swabian home cooking. The service is very attentive and friendly designed by family members. My consumption The hare hazel is one of the few restaurants where I eat cubes 13.80 €. Steinmeir's kitchen has made it out of the former armies' dinner something special. Butter softness and very pleasantly seasoned disintegrate those almost on the tongue. Perfectly roasted roasted roasted roasted potatoes. A pleasure that enthuses every friend of the interiors. Unfortunately, my photo is unhappy. I drank a Teinacher Naturell 0.75 l à 4.50 €, very humane. Cleanliness Guest and secondary riches make a good impression.

Location and ambience The hareskin is good to find. From Denkdorf you can drive over the Neuhäuser Strasse to the motorway bridge. Turn right into the cemetery road. Then follow the signs to the local. There are enough parking spaces for cars. Also a good starting point for bikers and hikers. Its location in the middle of the green is extremely relaxing. Apart from the crows of a **** and the driving sounds of newly arriving guests, there is hardly anything to hear. The guest room was bright and friendly The beer garden in the green also has a special touch The menu is predominantly oriented towards traditional Swabian dishes, which are rarely found. From Swabian sour cubes with roast potatoes over homemade cheese parrots to the original rust roast, everything the heart desires. In addition, defensive vasper such as oxenmaul and Swabian sausage salad or made Romadur. In addition, beer specialities of the Schönbuch Brauereimanufaktur brauttically, as they call themselves [here link] self-made lemonades, soft drinks or Württemberg wines. Shortly an Eldorado for friends of traditional Swabian home cooking. The service is very attentive and friendly designed by family members. My consumption The hare hazel is one of the few restaurants where I eat cubes 13.80 €. Steinmeir's kitchen has made it out of the former armies' dinner something special. Butter softness and very pleasantly seasoned disintegrate those almost on the tongue. Perfectly roasted roasted roasted roasted potatoes. A pleasure that enthuses every friend of the interiors. Unfortunately, my photo is unhappy. I drank a Teinacher Naturell 0.75 l à 4.50 €, very humane. Cleanliness Guest and secondary riches make a good impression.

Location and ambience The hareskin is good to find. From Denkdorf you can drive over the Neuhäuser Strasse to the motorway bridge. Turn right into the cemetery road. Then follow the signs to the local. There are enough parking spaces for cars. Also a good starting point for bikers and hikers. Its location in the middle of the green is extremely relaxing. Apart from the crows of a **** and the driving sounds of newly arriving guests, there is hardly anything to hear. The guest room was bright and friendly The beer garden in the green also has a special touch The menu is predominantly oriented towards traditional Swabian dishes, which are rarely found. From Swabian sour cubes with roast potatoes over homemade cheese parrots to the original rust roast, everything the heart desires. In addition, defensive vasper such as oxenmaul and Swabian sausage salad or made Romadur. In addition, beer specialities of the Schönbuch Brauereimanufaktur brauttically, as they call themselves [here link] self-made lemonades, soft drinks or Württemberg wines. Shortly an Eldorado for friends of traditional Swabian home cooking. The service is very attentive and friendly designed by family members. My consumption The hare hazel is one of the few restaurants where I eat cubes 13.80 €. Steinmeir's kitchen has made it out of the former armies' dinner something special. Butter softness and very pleasantly seasoned disintegrate those almost on the tongue. Perfectly roasted roasted roasted roasted potatoes. A pleasure that enthuses every friend of the interiors. Unfortunately, my photo is unhappy. I drank a Teinacher Naturell 0.75 l à 4.50 €, very humane. Cleanliness Guest and secondary riches make a good impression.