Barbacoa Rafael - Deltebre

It's not possible to wait almost 40 minutes before you can order drinks. We were also brought meat that was not ordered. Despite asking, it was insisted on. Very similar to the photos, which was served and charged to us as veal fillet. The rabbit leg was raw inside... ok, that can happen. My entrecôte was more of a rump steak with a thick edge of fat. That wouldn't have been a problem if the meat had taste. Only hunger, a lot of salt and pepper and the support of my dog made it through the large portion. The side dishes were 6-8 pieces of fries and a tablespoon of vegetables. There is no need to understand why you can't make paella for one person. Conclusion: If you don't feel like it in the off-season, you should do it instead. It damages reputation! Food: 2 Service: 1 Atmosphere: 3

La carne hecha igual que un master chef y el camarero y el personal muy agradables y amables.

Todo súper bien!!!! Arroz negro una pasada!!!! Volveremos sin dudarlo!!!

Este restaurante es agradable, la comida es deliciosa y el personal es amable. Vale la pena ir.

Nos lo pasamos genial y comimos muy bien. Personal muy amable. Muchas gracias.