Dhaba - Delhi

Dhaba Restaurant is a culinary haven! The quality of food here is exceptional – each dish bursts with authentic flavors that transport you straight to India. The Tandoori Platter is a must-try, perfectly grilled and seasoned. Beyond the delicious fare, the service is top-notch, with a warm and knowledgeable staff. A five-star dining experience that keeps me coming back for more!

Where every taste tells a story. For the love of delicious food. Sensory enjoyment opened up. Your culinary adventure awaits. Less cost. High quality. We are always here to serve you. Life is short, make it sweet. A taste you will remember. Life is dull without good food. Get the best or nothing.

Visited the place with my wife on her recommendation as she is found of Indian food, found the place to be amazing and the food tested awesome and the food is really value for money. I would like to give my special thanks to Mr. Pramod and Mr. Shakti who took care at the restaurant and recommended us some nice dishes. Would really wish to visit again very soon.

The original dhaba original oni 1986 I remember eating there since my childhood, in which did have a chance to eat more often than I worked in the claridges, one of the only restaurants in in india, her charm with quality of eating and service for the last 36 years and still busy and cheap for north indian punjabi eating. time to time they also call chefs specializing in punjabi cuisine and do punjabi motto festival. lunch and dinner signature courts tandoori huhn, balti meat, dal makhani, pindi chole more.

Dhaba when it comes to highway food or punjabi food, Dhaba is the only place that serves consistently good food. Over the past 30 years they have been pioneers in dhaba food. This lohri they got Chef Manpreet Singh Tikka and he has got amazing new food for us. He got dishes which were part of Punjab( before 1947). The palak and bathua moong dal saag was outstanding and so were the desi lamb chops. Cooking New Zealand lamb chops is no art but cooking Indian chops definetly requires right skill. The simple humble dal was amazing and the shalgam meat was brilliant. The company of Chef vivek rana, Bobby, Sakshi and the food, I couldn't have asked for a better afternoon. Shailender ji's hospitality was incredible. Thank you Team Dhaba! Can't wait to see you guys again..