Chandler's Tavern - Deerfield

I love the ambiance of the restaurant, but we did have to wait a bit. In my opinion, the prices were quite high for what we received. The mac and cheese portion was roughly the size of a cup and came with just three delicious green beans, two carrots, and a piece of yellow squash. One person in our group ordered a burger, which was served with only seven fries. The prices are very steep for the amount of food served. I could find a top-notch rib dinner elsewhere, complete with potatoes and a full plate of fresh vegetables, for what I paid here for the mac and cheese. Personally, I wouldn’t be willing to pay those prices again.

I had my daughter with me in the wine room, and I must say, the place is wonderful! The atmosphere is great, it's clean, and the staff is fabulous, alongside a fantastic chef. The food was perfect; everyone praised how delicious and perfectly cooked it was. My favorite dish was the scrambled eggs; I’ve never tasted anything quite like them. Chef Greg Monette mentioned that his secret recipe is what makes them so special, and I can’t wait to see if my tastes align with that deliciousness! The buffet spread was also very inviting, full of fresh fruit. My guests said it was the best meal they've ever had, and I’m sure that’s thanks to Chandler, the staff, and especially Chef Greg!