Caffè Tremezzo - Dedham

The food is excellent, particularly the seafood dishes—I'd highly recommend the salmon, cod, and pasta with clams. The service was good, although the waitstaff could have been a bit friendlier; I understand this may be due to the restaurant being busy and possibly understaffed. Overall, I would definitely recommend this restaurant to my friends.

We like the atmosphere of this small, quaint restaurant in Dedham center. The first time we ate there we thought the food was very good. This time it was just OK. They forgot the lemon and capers on my wife's (pricey) Branzino and my Sole was soaked in sauce. Our server was friendly but not quite attentive enough. For example, I asked for the beer menu and she totally forgot. For the money we spent, we expected more. Still, because there are good dishes on the menu (I recall the Salmon was good last time) I would recommend a try.

Hostess took our table as we had waited 20 min for someone to identify themself as our waitperson. They were very understaffed but Stacy was worked very hard to pick up the slack. She was awesome.

I hate leaving a bad review for anyone as I know all restaurants are struggling right now but it's also not fun as a customer to be so disappointed. The menu pics online for this place looked good so we decided to try it- unfortunately. Our waitress was very sweet but clearly overwhelmed and we waited a long time to order our cocktails and another very long time to receive them. The menu was not the same as what is posted on google. We ordered the house salad and the beet salad, BOTH of which were a bowl almost entirely of tasteless arugula. The bolognese was good but the cioppino was not very good and the pan fried sole was inedible as the fish had gone bad. But the rest of the party was done eating before our waitress had a chance to check on us. It was also very chilly and LOUD All in all very disappointing.

From the moment we walked into this restaurant we knew we were in the right place. The hostess who sat us was polite and professional, our waiter, Theo, knew the menu inside out and made great recommendations. Service was attentive but not intrusive. We started with a charcuterie board which was plentiful and had a nice selection of meats, cheeses, and sides. We also got the octopus because we love octopus. Lamb and cioppino were for our main dishes and molten lava chocolate cake and lemoncello cake for dessert. The food was so good we switched plates for both the dinner and dessert so we could both enjoy the experience. We weren 't rushed and got to savor the meal. This restaurant was found by accident but we will put in on our list of must return .