The Railyard - Decatur

One of the best restaurants (maybe the best) in Decatur. The menu changes, the beer selection changes, but always consistently amazing. Make sure to try the Founders Imperial Octoberfest when they tap that keg!

First, I travel ALOT and I rarely post reviews. I have to applaud the owner for the group of employees he has hired. The bartender (I wish I had asked for her name) was very knowledgeable and efficient. I love a bartender who takes the time to wipe the wine glass. She really knew the dinner and drink menu. Her recall was unbelievable as well. Now on to the food; the New York strip was VERY good. Not spectacular, but not expected to be. The smoked provolone mac and cheese was AWESOME! The brussel sprouts were as close to awesome as brussel sprouts could be . The best overall experience in a long time. Give them a try!!!

Great local place. Big selection of draft been wines. Good service and friendly staff

Hoo boy. I was super excited to try this place out while spending the night in Decatur. My girlfriend had been raving about a different local eatery but after some research, we decided on this. First off, it's a cool place that's somewhat underground. That said, there's a really funky smell in the place. If you park on the main street, you'll be entering from the rear and have to walk the length of the restaurant to meet the greeter. The positives; our server was very personable and friendly. The beer selection and bar are both solid. Our appetizer, chickarones, were fantastic. The negatives; it smells pretty bad in there. All of the food we had aside of the chickarones were beyond bland an not seasoned. My girlfriend had the glazed roasted salmon with cheese grits and roasted brussels. Literally all of them were not seasoned. Zero salt. Zero pepper. The cheese grits were an abomination of southern cuisine. Had their not been glaze on the salmon, it would've had little flavor. Instead, the glaze gave you a glimpse of flavor ala La Croix water. I opted for a chicken caprese type sandwich. The only flavor on the sandwich was the balsamic glaze and it was in every 3-4 bites. The bread it was on was advertised as sourdough, if not mistaken and it was like the wonderbread of sourdough. The fried okra that I had as my side tasted old and stale. I really dislike leaving negative reviews but this was just absolutely mediocre. I should've taken the empty dining room as a warning but here we are.

Very good food. we'll be back before we leave town!