Bodega - Deadwood

Good service, good food, generous portions and right prices. What's not to like? Try the steak tips! French fries are spot on perfect.

Excellent food! Our wait person was amazing! Provided recommendations for food and drink. He was friendly and personable. There was a man (had a mustache and beard) that ordered other employees around while he chatted. I assumed he was a boss. All I could think was thank goodness I don't work for him. I found out later he was a server. The wait person we had and another server handled it better than I would have. It was clean. It's a restaurant, bar and a casino. Atmosphere was great!

Was just ok. Steak a little dry and lacked flavor. Flies bothered me most of the time. Would of liked a steak elsewhere. Salad was good. Staff great.

Okay, so any meal that begins with Rocky Mountain Oysters has to be 5-stars, just for the novelty of it. The oysters are sliced, marinated, breaded and deep-fried Bull 's Testicles.... This isn 't my first time at the rodeo, I accidentally had Elk Testicles in Montreal, but, the waiter called it something like VI-TALit-A. In any case, the Rocky Mountain Oysters were fine, but, not as good as the Fried Avocados. I am going to have to look up the recipe for this, as they were just so delicious! We split both appetizers three ways; and, enjoyed both of them very much. Supper was light, with two of us splitting the BLT and Onion Rings; and, our other dining companion chowing down on the Boss Hog. The BLT was on a nicely toasted bread, with plenty of bacon, lettuce, tomato, and dressed with mayonnaise. The onion rings were outstanding, fried super crispy; and, tender inside. The bbq sandwich looked fine... he doesn 't talk much. An Angry Orchard (hard cider) and a Fat Tire (beer) rounded out our orders, with me asking for lemonade. Victoria did a fine job, making sure my drink was never lacking. She was very patient with our ordering process, which was a bit disjointed, and answered all of our questions about the menu items.

Wife and I in last night, excellent dinner. After having some great opportunities to try some good beef, elk and bison while on this road trip through Idaho, Montana, Wyoming, and now South Dakota, dinner here topped all others. We both had the prime rib dinners; the beef was cooked perfectly and tender beyond any other prime rib that we could remember. Cocktails were excellent, the smoked Manhattan stands out. Service was excellent as well. Here for another day, could easily see coming back.