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Przekaż informację zwrotnąVisited this Sri Lankan cuisine restaurant. They have a good variety of the Sri Lankan specialities. Stir Fried Cuttle Fish (Highly Recommend. Batter fried cuttle fish, stir fried with dried red chillies in a hot butter sauce) Deviled Prawns (Though the prawns were cooked well, it was just spicy and lacked other flavours) String Hoppers with Sambol Dhal (Must try. 8 small pieces of soft string hoppers, served with coconut sambol and Dhal) Roasted Chicken Koththu (Must try. Flaky Parathas chopped into tiny pieces, sautéed with onions, green chillies and roasted chicken bits) Woodapple smoothie (The smoothie was a bit watery, which would’ve been great otherwise) Black Tea with ginger (Ginger infused black tea was the perfect way to end my heavy meal) Well-portioned food at reasonable prices. The staff were friendly, but the service was a tad slow. Overall, a good experience.
Was trying Sri lankan for the first time. Ordered for Roasted Chicken Kotthu, Vegetable fried rice, Rice Curry Nasigoreng. Food did not disappoint me. Nasigoreng was good, its a Malaysian style Chicken fried rice.
Delicious food. Very helpful with vegan options. And Shanti was very friendly : Highlt reccomend Can't wait to go back for more spring hoppers!
Delicious Lankan food! Mmm prawn curry and kothu Roti. Great service! Highly recommend.
Dal 100% must try , loved it. Chicken curry made well, a bit tangy for my liking. String hoppers and plain hopper , best to eat when warm. The taSte Takes You back to Sri Lanka Happy eating