Seaside Bistro And - Daytona Beach

We were not in the hotel, but we visited the restaurant. my daughter had garnelen alfredo and said it was some of the best garnel she had ever, my man had the Monterey chicken with red skin potatoes (off the chain! and my daughter friend had barbeque chicken flat brot. everything was extraordinary, except my pommes, who were muddy. the price was very reasonable for the contrary and we would return here. the waitress was also very friendly, we never had to ask for filling or something. she was on top! (we didn't get a picture of the monterey huh, but here's the garnel alfredo and flatbread.

Eating is great. as a guest in the hotel holiday inn get adult vouchers, while children eat free. service is great. the server are friendly and landscape is a good view over the beach view. the restaurant has a great atmosphere. my family enjoyed and recommend to visit everyone and try it out.

My favorite place we have dined during Daytona.food and service was AMAZING!

This is a restaurant at the Holiday Inn and open to the public. You have a very affordable menu and a beautiful view of the pool and the sea. There was also a DJ on Saturday, where I stopped with a variety of great music. The server was energy and friendly. The food was good. The view was beautiful. I parked in the game and let her know I didn't have a day, but just wanted to visit the restaurant. The server said not to worry about it, there was no problem because I left within an hour. Something to mention to the server when you drive from another place.

Maybe the best kept secret in Daytona. The Holiday Inn's restaurant has great food in a fantastic beach atmosphere. Sit on the patio overlooking the pool and beach, or inside in slick, glossy fresh environment. Food is GREAT and the service was quick. BTW I see a few reviews here concerning the manager/bartender being unfriendly. I don't think that's the case. It seemed to me that he isn't there to charm people or make new friends. He IS there to serve you quickly and efficiently, which he certainly does well. And when I complimented him on the place and the food he he was clearly happy to hear it and was quite gracious.