Carrabelle's - Dayton

I think if that was managed by someone who knows what they're doing could be a great restaurant for the city. We waited 25 min for drinks and there were less 20 people in the entire restaurant. Once we have ordered food it was 45 min waiting for them, again less 15 people in the pension, most of which was at the bar. All my tables got their food before me, and I waited almost 20 minutes after them to get my record. When they were questioned, they said you haven't been eating yet? When he was asked to talk to managers, he said they just forgot. The food taste was amazing, but they need help with service and manage someone.

The appetizers are great, the ducks are not so much. The beef tips should be called mushrooms and noodles and beef if you can find it. The baby back ribs were just thrown up with some Sweet Baby Ray's.

Nice enough staff, but mediocre food. No spices at all and the food lacks taste. Bland as it comes. Wouldn't recommend. Win 2 stars for a good whisky sour.

This place is usually consistently good. The shrimps and crabs Mac and cheese just ordered now and there was no crab scrap to find. Still paid. Someone probably slept in the kitchen. Suspects, though I look forward to this meal.

Service was great and the food was delicious. I will definitely schedule a stop there when I am on my motorcycle rides in that direction. Or schedule ride in that direction just to stop and eat there.