Boulangerie Saint-Pierre - Dax

Had a nice break from the heat sitting in the cafe area (about ten tables of two that can be put together). tartes were good and the personal friendly and welcoming.

We stayed in a house in saubusses and venture into this small bakery for breakfast, super fresh from the ofenbrot, viennoiseries and large coffee. the breakfast offer was a viennoiserie and coffee for excellent quality, friendly service and great worth (no English speaking though). they also sell a little local products that we have bought the local country honey to take home

After a second pastry in this pastry bakery, we had to count the points between the two vendors who stood openly in front of us. very unpleasant moment, we hesitated to cancel the order and left. We took pastries on site with drinks.Basque cake with cherry, very good paste, jam with industrial cherry without taste!Very good blown pancakes, as well as the nutella caramel pie.We will certainly not go back because of the mediocre welcome.

We were staying at a hiotel in Saubusse and ventured into this little bakery for breakfast, super fresh from the oven bread, Viennoiseries and great coffee. The breakfast deal was a Viennoiserie and coffee for €2 - excellent quality, friendly service and great value (no English spoken though). They also sell a little local produce - we bought the local Country Honey to take home

On weekends in the moors we arrived at dax by the night train and had searched for a good bakery on the internet to take a gourmet breakfast. our choice has been on the Saint-Pierre bakery. arrived on Saturday morning at about 8 a.m. we had to be sure to find at least fresh croissants. First of all, the little corner with books looked nice. the baker was having pastry on the still empty counter. We take a croissant, a chocolate bread and a snail (gross bread). Seeing a kind of kings' cake, we ask what it is (a Basque cake: a almond paste, pastry cream). and we're cracking. Finally we add a campaillette (the traditional wand of the corner), a bread with cereal and a campaign.Chocolours: the pastries were not fresh at all (at least of the day before) and did not seem to be made with leafy paste. not bad but really without any more (tapped in milk it was going but otherwise it's too dry). This noon we're gonna catch up with the Basque cake. which will unfortunately confirm our disappointment. the other one had to have at least 2/3 days. The pastry cream was dry and the very drunk. No special taste, we didn't feel the almonds.For a bakery that prides itself on being better bakery of aquitaine (as long as it is to say something), there is a problem.To finish the bread: the campaillette had a good crust but not at all airy, I will put 5 or 6/10 no more. The cereal bread was classic but good. not yet tasted the bread of the countryside. The worst part is that by paying we talked 2 minutes with the bakery that it was all done on the spot and that it was their customers who had registered them on the "best pastry" show.