Dawsonville Tavern

We had the Stromboli and it was pretty good. Our server was good. Our only complaint was what was supposed to be the manager. She was very rude and did not look like a manager with shorts and a tank top on. To me a manager is supposed to lead by example and she is not a very good example.

$25 for a medium pizza. No drinks nothing else , just a crunchy hard minimally topped little pizza. Definitely NOT worth it. What a waste of hard earned money.

Visited with my family while on vacation, immediately sat at a table, the problem was that the tables were all sticky with stains because no one cleaned them. The servers were all chatting it up with each other instead of cleaning the tables and the floor looks like food fight occured). The guy was okay, bought a bottle of diet coke and it turned out to be STALE SODA. Uh- how can soda be stale? Dont ask, just buy it there and find out. It expired 10 months ago : . Afterwards had high expectations for the pizza, but it was very greasy and you could tell the ingredients were cheaply bought, if this is what 'real ' NY pizza tastes like, I dont want none. Afterwards had major case of the squirts and it wasnt good....dissapointed.

Saw on 11 Alive that Hadley was performing drove 30 miles with family to find they double booked and wouldn’t let her perform. So 20 of us left and went elsewhere. How ridiculous that Nashville performer was sent packing.

A local pizza parlor for me, and I want to love it and make it my go to place, but it 's just not right yet.The location and interior and exterior are all good, but they never seem to able to draw any any measurable crowds. The food (pizza/calzones/salads) are usually good, and some of their appetizers are tolerable.It seems that there are 2 issues that plague NY Pizza:1- Inconsistencies with their food2- Service is very hit or missIf the service was a little more personable, and the food was more consistent, I NY Pizza would be on my go to list.