Tasty Kitchen - Davis

Everything was enjoyed by all The Salty Spicy Tofu was much better than I expected or hoped it 'd be! even though it wasn 't that salty or spicy more jalapeno topping maybe, or a spicy dipping sauce? . The Salty Egg Yolk Bun 3 is good the yolk is like a sauce not hard boiled and overall they 're more sweet than I expected, maybe instead of salty what they might mean is closer to savory ? House Special Sizzling Tofu w. Japanese Style has a bunch of shrimp and scallops in it which I like but wasn 't expecting thinking about it makes me want to go eat some more . The other stuff I haven 't tried yet the portions are rather big btw so we 're all full with a bunch leftover but both of my partners told me that their dinners were good The only complaints are that either they forgot one of the sides of rice or... their sides of rice are small and they put them both in a single box ?

Overall, the taste and size of food was excellent considering their price. However, I do think this restaurant are using mateirals that were not fresh. The Beef Chow Fun w. Scrambled Egg wasn't fresh enough. Some chinese restaurant would like to use alkaline substance to cover the bad taste of materials that are not fresh, and you will probably had a slight burnt feeling in your mouth after eating food made from these bad materials. I wouldn't recommend ordering heavily seasoned food in this restaurant since it is highly suspected of doing things above.

Duck had bones in every piece was fatty and gamy. Orange chicken soggy and way too sweet. Dumplings were mushy. I spent $37 and ended up throwing our meals away.

Sautéed Mushroom w. Tofu is definitely a favorite. Also, the House Special Fried Rice did not disappoint and they're generous with the amount of seafood and meat included!

Only three pieces can be eaten in the Roaste Duck Over Riced, the residuals are just some bones and skin. What happened?