Seasons - Davis

Seasons is one of the best places in the area, Seasons is a treat with high-quality sustainable food, but you? ll definitely one of the highest bills in the city walking. After completing for a bit during the pandemic and then reopening recently, it is easy to see that Seasons has become a modern and fully equipped restaurant. With a good selection of dishes, but an unpredictable menu size, you?ll get enough to fit any palate or diner?s needs, but not a cheesecake factory?s value of options. I don't know why you're eating at a higher end of sustainable restaurant if that's what you want. Seasonal farewell changes often, things run out, dishes cycle on and off menu again, that is the whole point. So when we went and told us something we ordered, it was no longer in stock and we could get a more expensive thing for the same price, that was a nice surprise. The servers were attentive, but did not float and were very efficient and friendly. Honestly, much more personal and entertaining than you usually see in a larger place or closer to the bay Sacramento. The lamb, steak and pork are all favorites for entrees and the Parsnip soup was destitutable, earthy, without being bitter? to start a very nice way to an evening. I thought the plating for Dessert was somewhat weak, but it was very strong for the other courses so that?s a bit strange. Flavors all met very good grades and there was not really a weak element on our list to complain. Would return. High brands for service flexibility and friendliness, clean modern decor, COVID safe outdoor with heat lamps for the cold (yes! and excellent food. You?ll spend $50 70 a person to drink apps entrees, or more plus tips and all jazz, but I think that what?s on the game is generally a good value. 4.8 5. edit: add veteran?s day grill extravaganza items to the review photos. Service and food quality remain high. And now we have cost much more of this advanced special menu.

Always grateful to have a vegan option on the menu. Seasons are being searched as one of the best restaurants in the city, and maybe that's true, but I was disappointed with my meal. They are better at Osteria Fasulo or even Bones Craft Kitchen.

The cooks are bad when cooking. The ribs were somewhat overboiled and the special lamb was raw. The price is expensive, and they invite you a little because? the hotel must go through it.? The menu was full of vegetarian dishes, also not very friendly to meat lovers like me.

To the CE dinner tonight. Our server went beyond and beyond when I had informed celiac disease. Can't thank him enough! Delicious food to boot!!!

This place has been revamped with a new lighter and smooth decoration that creates a nice ambience. The food is of good quality and tasty. The portions are reasonable. Service was great when we visited. They have a patio area with heaters or sprinklers for the ?changing? Davis weather (you know what I mean). Price is a bit high though, which is not uncommon these days, but still a shock as the dining experience is not that different than in any other good and reasonable above average restaurant. Worth visiting when I?m Davis, though. Also, perhaps one of only a handful of good restaurants in Davis at the moment.