Baked Beer Bread Company - Davenport

During our first visit in May 2021 for a date night, my wife and I had a delightful experience. We shared two dishes: the crispy 'So Fried Right Now' fried chicken accompanied by delicious cornbread, and the substantial 'Overachiever' bowl featuring Alfredo macaroni and cheese, spinach, grilled chicken, sourdough bread, and parmesan cheese. Both dishes were outstanding! The cornbread stood out as particularly memorable, and the pasta bowl was impressively large. I ordered a pineapple blueberry margarita that was flavorful, though it was a bit on the small side (a larger drink for $10 would be appreciated). The service was excellent, and we enjoyed the unique decor, especially the flags. Overall, we can't wait to return and try new dishes soon!

I'm not typically a brunch enthusiast, but the Miss Cheezious with added bacon changed my perspective. The food was outstanding, and the fruit salad was excellent. I'm looking forward to returning for a regular lunch next time. The breakfast tacos also looked appealing!

My husband and I visited this restaurant for lunch, but since we arrived a bit early, we ended up enjoying brunch instead. This place is truly unique, offering dishes you wouldn't typically expect. My husband ordered the glazed breakfast sandwich, while I had the banana bread French toast, and both were absolutely delicious! We also shared the monkey bread as an appetizer, which came in a generous portion. It was my favorite part of the meal—sweet, fluffy bread coated in cinnamon and sugar, topped with a rich caramel sauce. So good! We can't wait to come back for lunch and try more items from the menu!

We stopped in for brunch after taking my friend wedding dress shopping and omg do I recommend stopping in. Churro waffles, honey chicken biscuits and 2.5 pound burritos were only some of the items ordered and absolutely nothing disappointing about anything.

I had my first visit here in May 2021 for a dinner date with my wife, and it was a delightful experience. We decided to share two dishes: the So Fried Right Now roasted chicken accompanied by delicious maize bread, and the Overachiever bowl featuring Alfredo mac and cheese, spinach, grilled chicken, sourdough bread, and parmesan. Both meals were outstanding! The maize bread was particularly impressive, and the pasta dish was enormous. I ordered a pineapple blueberry margarita, which was quite tasty, but I found it a bit on the smaller side (a larger drink for a $10 margarita would have been nice). The service was excellent, and we loved the atmosphere, especially the unique decor (the flags are a nice touch). Overall, we’re looking forward to trying something new here again very soon!