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Przekaż informację zwrotnąI had the best kinilaw here. All the delicacies are fresh from the sea. I love the mangoes after the meal. Also, I suggest trying the soup.
We went here for lunch expecting to be blown away. However, the food we ordered was not so different from what we tasted from other restaurants/eateries in terms of quality (considering its price). The place (2nd floor) was packed. They need to hire more people to maintain cleanliness of the place.
I enjoyed the kinilaw here. Second best in Davao, for the best go to Yellow Fin. However, since they charged the same price (200 pesos) as Yellow Fin, I felt that the portion here was much smaller. The taste was still very good nonetheless. I would have liked to try their grilled dishes but they were all oversized for one person.
Ah, Luz Kinilaw Place, a hidden gem tucked away in the heart of culinary authenticity. This unassuming hole in the wall, with its humble appearance and lack of pretense, is a haven for those seeking the pure pleasure of Kinilaw-the Filipino version of Ceviche.
Spacious restaurant. Delicious grilled foods. Delicious kinilaw ceviche . Delicious grilled tuna, squid, fish eggs ??? . The soup was okay.