Classio Mobile Wood Fired Oven

Best pizza we had so far. the classification of my bf for the best pizza is the teig should not be sweet and my crust should not be thick (almost like brotha) and should not be oily. all in all classio pizza was our <3 favorite pizza <3 we loved how we watch as they make our pizza right in front of us. the pizza was eaten really fast best pizza while its still hot, but its not good when it gets cold the taste is different. aftero pizza' aka jalapeño pizza our fave so far. perfect with ice-cold koks <3 thank you see them soon <3

Her pizza is a kind. her service is good. we visit almost every night to taste their pizza. the passion of the cook/owner is visible to its customers. the price is very affordable, but the pizza is so good that they can eat an entire pizza themselves. a must try!

"The restaurant is a cool spot with a good atmosphere, but the staff was not very friendly and did not interact much with customers, which I found odd considering the cool vibe of the place. The only interaction I had with the staff was when the cashier took my order. I think the place has potential to be better if they improve on customer service and staff friendliness. I ordered a cheese pizza and was surprised to find it had white sauce instead of red sauce. I later found out this might be a local or Filipino style, but I prefer my pizza with red sauce. I will give the place another try and make sure to ask for red sauce next time. Despite the sauce issue, I still enjoyed the pizza because I was hungry and the crust was delicious with the right texture."

The pizza was delicious, better than usual. I really enjoyed it and will definitely be back. It's a great place for a quick snack, but they should consider having customers pay after ordering to streamline the process.

This restaurant is known for serving some of the best thin crust pizza in the city, cooked in a wood-fired oven. The prices are reasonable and the pizza is consistently good, especially when served hot from the oven.