Seahorse - Dartmouth

The seahorse in dartmouth sets the standard for seafood in Britain. with a price suggestion, including the best restaurant of the good food guide 2013 in Great Britain and recently the requested restaurant price of observer food monthly, he has tipped my favorite stone restaurant the hawskmoor on the post. but the hawksmoor lads aren't clogged, actually more the opposite. in a strange skill jump, the hawksmoor has recently joined the chef and co-owner withch tonks to open the new hawksmoor on the piccadilly air street.

First impressions quite fantastic. light and airy, although quite small dining room, with large glass windows the only separation between us and the kitchen over tail height.

Located in a GORGEOUS city, this restaurant features beautiful decor and ambiente, with excellent, friendly staff who offer a great experience. dog-friendly too! eating was very well presented as expected and they gave a great weeping recommendation. my starter oysters were beautiful and came with a helpful lection when I tried them before. the main course was a hit. the monk was filled and cooked for perfection. the kartoffels were perfect, Tempura cakes were divine, the beans were beautifully buttery and the tomatoes were simply incredible. I wish I had tried the dessert, but was nice to have my partner fish ready (she has a small appetit that will benefit me.) really top class. will be visited again.

This assessment is based on the overall experience. this evening, the seahorse visited for a very special occasion and had something different than something special. thinking back into the “Seahorse of old” was an experience in which one could feel, wanted and appreciated. we left last night the feeling as if it was now a special club we were not members. I used the feedback at the time of the “Style over Substance”, but in fairness the problems did not quite articulate, it is that I felt that just attention was paid to the wrong things, e.g., how dinge appear instead of taking care of the detail of what is actually, i.e. the above mentioned note. if I could score a few areas separately, this would change the star rating. for example, one of the waiter dec, had great knowledge and was beautiful, certainly a credit to the place, as well as the kitchen was on point. eating was fantastic. So, with that said why the three stars? I just don't know what this restaurant is trying to be? if listened to a request to dimme the lighter in the private escapade, the catina versus the seahorse (probably again for occurred) than pay attention to the detail of their actual customers. clear glasses away, replace cutlery in time, make sure that a cure is deleted before the next arrival. give them to all the tables the same focus, instead of leaving feeling certain that are important and others not. I miss the feeling that the seahorse had earlier, and that they had in opposition. I was underwhelmed last night. for me, a meal should always be a special occasion to enjoy an experience, no matter what. But the feeling from the left was not important and we did not.

Hi seahorse is one of the restaurants that I return to when in the opposite and eating was again very good a daring smaller problem that a lot of fish was not available and while they expect that the strange dish there was a...lot and that was 8pm. the table was in the middle of redtaurant and a bit tight with servers that were going to brush past but didn't want to stop me again.