The Plough Inn Eynsford - Dartford

Visited twice in May, once for dinner and once for brunch. Essentially it is a cute pub beside a brook in an olde-worlde village location. The pub is run by very friendly meet-and-greet staff supported by rather cheerless underlings. The linguine for dinner was good, albeit smaller than expected, similar to what other restaurants are offering for 2/3 the price and not better than one could make at home. The fish baguette was served in bread so hard it cracked like gunfire when I bit into it. I would not attempt this again without fully comprehensive dental insurance. There's a well-proven addage that if you take a modest, non-descript pen and double its price it then becomes a respectable gift for someone. Sadly this doesn't follow for food; a higher price does not make a better dining experince if the customer can't equate the premium to something tangible. Conclusion; enjoy the village, the brook, the pub and the beer but then retreat somewhere else for a hearty nosh which does not include a mark-up for all of the above.

On Thursday 23 6 22 visited the pough inn, eynsford, kent with my wife about 1315 clock to 1532 clock. in this time of visit the atmosphere calmly relaxed in the inn, even no problems with the parking space in the disabled bay remember their vehicle registration at the bar inn at the arrival recording! disabled entrance, toilet facilities also here. a historical inn with a historical architecture that is part of the historic village of eynsford is certainly one of the most famous picturesque villages not only in kent england, but the whole of the U.K. the beautiful upper achievements of the river darent and its famous ford crossing are always an attraction for many visitors in the heart of the village along riverside. the plough inn is conveniently located next to the river bank and awaits them with friendly, friendly and friendly staff to offer them a menu to be proud. a fairly large parking space in the spaces, but consider that this inn in where its location can be very busy due to its popularity. like most pub, gastro-pub restaurants, depending on season, day of week, daytime, it would probably be advisable to check before! but of course, they can have luck, only show up casually without a reservation, especially on a weekday. the general interieur very chic. the decor inside is a blend of smooth earthy colors to fit the walls with attractive presented furniture. table and chair arrangements are properly spaced apart, there is also an area in the upper floor. warm modern lighting and lamps, and a good long bar. very clean and hygienic round, I found. eating is very good to choose a good choice of British and Mediterranean European dishes on all courses. especially for me unforgettable is the sweet dessert! my wife and I visited here about 20 years ago, and I always remembered one of the best cheesecake I had ever eaten. this time I had the chocolate trio cheesecake, I recommend! also at this opportunity I had pan fried scallops for beginners, and the pornstars a delicious king prawn crab chorizo linguine...done too perfection in my view! only a small part, it seemed to lack quantity, but hey, made sure for it in quality. I could just have eaten another main dish....hope this note free at least to the chef and catering staff! Maybe not the fastest table service, but for me, that does not play any role in a beautiful relaxing inn where the time can drift wonderfully. perfect ideal for couples to hug their time here, ideal for a steady walk along the river banks and village. Yes, my wife and I will return at a later time. and yes, I personally give this wonderful well remembered inn my praise with an assessment of a1, 10 10 10. a pleasure to be here, enjoyed chat with the staff. a lot of luck with future hospitality and use. chris

The attitude and waitresses were very nice and friendly and codified restrictions were respected. The menu was very large, and there was a separate vegan menu, with 4 main dishes and 3 puddings. Unfortunately, the only vegan starter is olives and they are not able to supply chips or pommes as they are cooked at the same place as non-vegan stuff (yes are somehow vegetarian). The nets were delicious, but very small! In particular, the roasted cauliflower wedge, which was 1/3 of a cauliflower on about one tablespoon hummus with some salad leaves. I can't harm the taste, but after that and no beginner I was still very hungry. The desserts were much bigger and very nice. They had a chocolate billion bar and a polnta cake on the vegan menu, but there were also crumbs with Custard on the main menu. Updated by previous review on 2021-06-04

My mother Laaf main cost £16 and consisted of a small foliage, 1 carrot, 1 parrot, 2 small delicate broccoli spears, a scatter of red cabbage, and some pure sweet potatoes. It was nicely cooked and really delicious, but a meat eater in my party got an enormous, filling Brat dinner for the same price. Very angry!

Decor is beautiful! Beautiful country pub / restaurant from a sweet little stream in a stunning little village! I had oyster mushrooms for my starter who were really nice, the tomatoes and almond bucks, which was also quite beautiful, and the apple crumbs and vegan ice for which was to die, I would return only for dessert! Quite a big vegan menu, some of the nets were quite similar to a vegan pasta dish or pizza dish, that would make it even better! All the beautiful places I will definitely come back! The staff was also beautiful!