Nektar at Vidanta Riviera Maya

Except it was exceptionally cold with air conditioning the service and food were excellent. Tempura shrimps and short rib dumplings were amazing. If you want to share dessert, I recommend the last on the menu, a caramel tuille filled with lemon curd and fruit with Meringue table page.

Our waiter, Sostenes, made the experience even better. I love the food. Miso cod and hisachi were excellent. Expresso martini table side was a nice touch and delicious.

Great food and great service will go again next time.

Food was delicious and service superb. Highly recommend. .

Our table was ready when we arrived. The service and the food were great.