Polish American Club Of Danbury

This was our second visit to MIX. Some really high, highs and really low lows. To start the parking lot on a weekend evening is an absolute disaster. With two higher end, popular restaurants for the area, this needs to be a valet situation. A suburban parking lot should not be a source of frustration where I am looping around looking for parking like I am in the city. The hottest who was flustered and overwhelmed but very kind informed us that while we had a reservation, we could wait at the bar. There was one seat available behind a column at which we could wait for our table at. This would have been fine if it was for a few minutes. Unfortunately, nearly 30 minutes later that was no longer the case. Finally seated we were greeted by a server who looked and spoke as if he would rather be anywhere but there. Not only a lack of positivity and enthusiasm, but service also lacked in timeliness. No offer of bread. No steak knives on the table before the food hit. Never came back to ask if we wanted more drinks and hand to flag people down for a simple refill of water. Food coming out in haphazard order. Quite frankly the wait/bus staff was atrocious The decor is very solid. It is a relatively on trend restaurant especially for the area. A large but cozy restaurant. I love that you can see into the kitchen when you walk to the restroom. It is clean tidy and organized. The only knocks are semi nit picky. We don 't need a led candle and a mini lamp on our table. If you are going to have a 80 TV at the bar in your dining room and it is on, at least have it tuned to something and not a screen saver. The food was the saving grace. Quite frankly significantly better than the first time we visited. The fried calamari was well prepared with a good ratio of crust. The chipotle sauce that it was paired with it is not traditional but a delightful twist. The bone in ribeye was excellent. Large cut, well cooked and seasoned without trying to do too much. A very solid steak experience. Plate is ripping hot so when they say be careful they mean it! Overall, I will go back one more time to see if I can MIX the great service from the first trip with the culinary experience of the second night. Would recommend, but frankly only because there isn 't much competition in the area for this type of restaurant.

We enjoyed a beautiful spot to celebrate a family celebration. The service was fantastic. Crab cakes and calamari for appetizers and I had the Kitchen Sink burger. I could not finish it. Other family members enjoyed the steak, chicken parmigiana, and salads. The food portions are large!!

The food and service were amazing The restaurant had a very nice ambiance. I came on a Friday night and had a reservation for 9:45. We were seated promptly, and it was a nice small crowd, but not too crowded. Drinks and food came out quickly. The kitchen closes at 1030, and the bar closes when the last person leaves. If you're in the area, you should stop by, and if you like tequila, try a lemon drop with tequila instead of vodka; you won't be disappointed.

The food was so-so delicious. Most of us had the filet mignon done at different degrees and every single one of them came out exactly as we asked for. The meat was cooked to perfection, tender, juicy and just delicious . All the side dishes came separately. We chose mashed potatoes, mushrooms, and asparagus. Each side is big. The restaurant is big which makes ambiance feel a bit cold but it's still a beautiful place, nice lighting, nice setup and they try to bring the coziness in with dim lighting and candles. We finished dinner with espressos and then moved over to the bar area which felt a bit cozier, but just as spacious. All the staff was very friendly and very professional.

Supermarket quality streak doused with butter. The name says prime but the steak wasn't. Terrible.