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Przekaż informację zwrotnąIt was a really high-end establishment in Indian cuisine. There was a great variety of products and it was very useful for the operators to have knowledge about the kitchen, they really helped with their knowledge in product selection. In addition, the prices for such a world cuisine business seemed appropriate to us. As my personal advice, don't drink wine with Indian cuisine, choose beer. It has the characteristic of being a creamy cuisine with an extremely spicy and intense sauce, and the wine really adores it. Beer becomes more fresh and flowing. Instead of ordering separately, it makes the most sense to order a set menu consisting of starters, hot and extras in this place. Service: Dine in Meal type: Dinner Price per person: ₺500–600 Food: 5 Service: 5 Atmosphere: 5
I regret going to this restaurant, waste of time and money. Food: 1 Service: 1 Atmosphere: 1
Sit in or takeaway both excellent Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5
The food was delicious, I ordered the korma chicken menu, a dish with sweet sauce, they just got the flavor! I give full marks to the food, it was exactly as I imagined. But since I waited for about half an hour for the food (the restaurant was maybe 40% full, not too crowded) and the prices were high (about 17€ for one person, I have never eaten that expensive in an Indian restaurant even abroad) I have to draw at least one star. Service: Dine in Meal type: Dinner Price per person: ₺400–500 Food: 5 Service: 4 Atmosphere: 4
Food was very nice, well worth a visit to break up the normal Turkish food on a holiday. Service: Dine in Meal type: Dinner Price per person: ₺1–20 Food: 4 Service: 5 Atmosphere: 5