Big D Pizza - Dallas/Ft Worth AP

Instructions are on the website, there is a side door to Alfonso. Solid Detroit style pizza, best I’ve had in Texas besides Via 313. Pepperoni is the way to go.

I order pick up. No where on the website did it say that the pizza joint was in another restaurant, so I found myself driving around for a while. The pizza looked ok except for the edges were burnt. The pizza itself was bland and the crust so burnt that it cut the roof of my mouth when eating. This place is a poor example of what Detroit Style pizza really is

So confused by this whole situation1. Go to pick up your Detroit style pizza there is no big d pizza place, it 's Alfonso 's2. Go to Alfonsos to pick up you detroit style pizza and get a regular pizza.Slightly disappointed, Detroit style pizza it is notPizza style pizza it is.

Yes yes and yes! Detroit Pizza for the win. I grew up in the midwest and absolutely LOVE Detroit style pizza These guys do it right. It has a little bit of Italian flair due to the selection for some of the toppings but overall a solid win.

Hands down best Detroit Style pie in the metroplex. Perfectly cooked. These pies are wet, chewy, crispy and freaking delicious. Detroit-style pizza is a rectangular pizza with a thick crust that is crispy and chewy. It is traditionally topped with tomato sauce and Wisconsin brick cheese that goes all the way to the edges. This style of pizza is often baked in rectangular steel trays designed for use as automotive drip pans or to hold small industrial parts in factories. The style was developed during the mid-twentieth century in Detroit before spreading to other parts of the United States in the 2010s. The dish is one of Detroit's iconic local foods.