Tucker - Dallas

I highly recommend you pass this place up. It is overpriced and the service is cold rather than professional. They treat you like they are better than you and you should feel privileged eating at their restaurant. The food is sub-par for the price, if they chopped the prices in half I would not complain. The soup I had was fishy and inedible. I will not go back.

We were very impressed with the food— the scallops were the best we've had on the West Coast, and the ribeye was delicious, along with the fresh seafood. Bravo, Tucker! We will definitely be back, and we hope you continue doing exactly what you're doing.

The food lacked flavor and felt overly complicated. I have to agree that the Lobster Bisque had a strong fishy taste. The service was terrible, especially considering the restaurant was empty. The prices are far too high for the quality of the food, which is quite poor. While the atmosphere is pleasant, I can find that in other places as well. We definitely won't be returning and wouldn't recommend this restaurant to anyone.

Since Tucker hired new waitstaff, the service has been enjoyable, and I truly don’t get the comments about spoiled food that I've seen here. I've dined there multiple times, and I've always found the food to be delicious. Restaurants like this don't serve spoiled meat when the chef in the kitchen is vigilant and inspects everything! End of story! The newly updated menu is fantastic. I highly recommend the mussels and lamb—both are excellent! They also have a great wine selection.

Diners Beware! If you don't want to end up sick to your stomach and in the hospital like I did, then steer clear of Tucker. After eating the ribeye steak here on a Saturday nite, we returned home and developed mock 10 symptoms of food poisoning. I am sure it was cause of the rotten meat they served an it was my only meal of that day! Turns out Saturdays are there last day of the week before closing Sunday and Monday. God knows how long they had this rotten thing in their kitchen.