The Old Warsaw - Dallas

We celebrated our wedding anniversary and it was a perfect place. The environment was so peaceful and elegant. The food was delicious, and the service was excellent. The live music, perfect piano music for a romantic dinner date. We loved our first experience. We will be back.

My husband and I went to celebrate our wedding anniversary this past weekend August 11th. We were a little disappointed about the parking because, they have a small parking garage where you had to walk from to get to the restaurant, with a slight up climb; which is not good if you are wearing heels. When we got inside, it was a warm, cozy and inviting atmosphere. It gave a romantic vibe, which is why we chose it. We were aiming for a romantic environment. The food was really delicious! We really enjoyed it. My husband had lamb chops, baked potato chunks and green beans, and I had a ribeye steak with baked potato chunks/asparagus. The steak was fairly tender and tasty. They had romantic music playing, so my husband and I danced to the music. The man working there was very personable/friendly. Other than the issue with the parking, it was a pleasurable experience. We were concerned that it wasn’t busy at all, but then just put it out of our minds and just enjoyed being there.

Best steak I have ever eaten with funny waiter and live piano player in the background. Very good environment

Wow...I 'm confused...isn 't this place supposed to be a Dallas staple? The food here is actually kind of terrible, especially for the price! I chose the higher priced 3-course option and would have had a better meal at a chain restaurant! The best thing I had all night was the crab cake in the first course. I ordered the scallops as my entrée and there was absolutely nothing special about this dish. I mean, the seasonal vegetable was corn. The scallops were not seared and were basically white mush covered in cream sauce on top of soggy angel hair pasta that I actually mistook for ramen when the plate was set before me. I could buy the exact same scallops in the freezer section at Kroger for $15 and made a better dish at home for 1/4 of the price. I ordered a side of Brussel sprouts expecting the delicious, crispy-style sprouts you get at other high-end steakhouses, but instead, they were barely steamed, plain and so bland. Everyone 's steaks were overcooked. When the server came around to dress everyone 's baked potato, he basically shoved other plates and glasses out of the way and then proceeded to chunk globs of sour cream and butter onto the potato followed by spilling cheese and bacon all over each person 's lap. Super messy and seemingly put out by having to serve the toppings. We would have been perfectly fine serving ourselves if he would 've just set the toppings plate down and walked away. Maybe then I wouldn 't have been picking cheese out of my lap for the rest of the evening. I ordered the peach cobbler for dessert and was served blueberry cobbler instead, and it tasted like it had salt poured on it instead of sugar. I didn 't say anything at that point because we were already so disappointed by everything else, so it really didn 't matter. I think overall we had one correct and tasty meal out of 13 people! Oh, and one of us had three gnats in their cocktail!! Overall, this place was really disappointing and absolutely NOT worth the money!

Great food with the nicest people. Very neat and clean environment with outstanding customer service.