Stk Dallas

Was nice, they had to throw someone out, but unlike that, I would highly recommend.

Too crowded and overrated. our reservation for 9:30 am and was only served 10:20 am. she asked one of the hostess why they overbook, and she said “in anticipation for cancellations.” After the whole evening meal was over, it was midnight. all our steaks were pretty good. my man got the act and asked about it medium, and it rarely came out, he ate only around him because he didn't want to send it back because he was willing to go home at this time. the Macn cheese was slightly dry, but had a good taste. but the Tator dead are one. apparently they take 2 days to prepare. the ambiente is beautiful, has a dj during dinner in the middle of the restaurant. can not be the mood for everyone. but it was not worth the hype. they prefer to go over the road to del friscos and have a nice, punctual dinner.

While eating was delicious (ribeye, filet, kartoffeln, mac n cheese, cocktails,) I never had to speak as loud as I was eating. the music was too loud for my pleasure. the genre of the music was perhaps not my favorite, but the beat reverberated all the time. the mood was still pretty. they will not be incomplete party. 3/4 of us were there while the other was parking and when they came there they gave us a summer to wait even longer. I feel like the summer would have been given before if we were to wait independently. other than that, I would go back.

Great experience. great food. a little louder than we thought it was but hey, it was the dreaming, so no big problem.

Quality of food did not match the expectation. Preparation of filet was way off. Medium rare but chef cooked for one minute, vary rare. Came back with correct temperature but not juicy. Expect more from chef for a $60 6oz filet. Taste was ok. Sea bass was good but lacking flavor. Brussel sprouts and mashed potatoes were excellent! Checked in and hostess recognized my wife’s birthday. Sometimes a fine dining restaurant may offer a small dessert. Not mentioned at the table. Bob’s, Al Biernat’s, Ruth’s Chris many levels better.