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Przekaż informację zwrotnąVery nice uptown restaurant with fabulous house drinks and seasonal desserts to die for. Famous for their 7-finger pork chops, I generally go on Friday afternoons for the smaller lunch portion pork chop. This is a high recommend.
Portions big enough to share but you won’t want to. If you forgot to make a reservation or you’re not dressed up, you can sit at the bar. The bar is the size of a table top so you have plenty of room to enjoy your meal. Experienced bartenders and signature drinks to hold your toughest critics interest. The tables are intimate and memorable. The service is impeccable and personable. We have enjoyed their lunch and dinner menus. Honorable mentions: the potatoes!!!! The steaks, any dessert, and all of the signature drinks. My favorite restaurant in Dallas. Valet park so you don’t have to walk, make a reservation or sit at the bar, you will have the best time.
Fantastic Evening with my beloved Franchise Owners thanks to Paige Tara for setting-up our Group Dinner, and to Gabriela for taking great care of the nine of we guests and for putting-up with me for two and one-half hours! Great Staff, Great Setting, Great Food!
I don't get how you can set a reservation and made to wait an additional hour to be seated. I asked for a booster and was brought a highchair for my 4.5 year old who is clearly too big for a highchair. The food wasn't seasoned as expected. I would go again but wouldn't but a top pick.
Fantastic pork chop lunch for the price on Friday (I think it's Friday). If you sit upstairs, you meet the hostess/host upstairs.