Pappadeaux Seafood Kitchen - Dallas

I had the garnel and crustengumbo. it was in the appetizer section, but was slightly large enough for a whole meal. everything was great. the sauce was perfect. the meat was kocher perfect. the garlauchbrot was cooked exactly as I like it. A pity that this rating system does not stare up to 6 stars.

Eating is so delicious here. my sister and I had lunch and it was absolutely wonderful.

I came to this place on a Sunday after the church, and it was about twenty minutes waiting, which was feasible, as it was a Sunday. I had the lunch menu. the fish was well seasoned, not the garnel was nothing spectacular. I was glad to know that they also provided free bread. our server was very attentive and checked our table several times to make sure that we needed nothing. I would come back here and try something else on the menu. also the Caesar salad was good.

The first time and everything was great! chris' customer service was top notch! I'll probably ask him every time I return lolololol. the food was hot, fresh and delicious. we met the manager, chardanae, she made sure our first experience was a good one. I am definitiw back.

Didn't like the pasta I had at all. They should consider using a thinner noodle; linguine or even fettuccine. For the price of $36 I had 2 shrimp, 2 scallops some lump crab on top of egg noodles. The drink was good but that's about it.