Cadot - Dallas

I would go back. The cocktails were good not great. I have very specific preferences. Bartender knew her stuff, was friendly, and willing to adjust to my preference. Soufflé excellent. Order soufflé when you order your appetizers and drinks at the table. Good wine list. My appetizer salad was fantastic. Willing to allow plate sharing. Waiter was wonderful. Interacting with our table. Good sense of humor. I had the special which was the seafood special atop mashed potatoes and seared on top. Very delicious except too much potato for me. I would have preferred less potatoes and more seafood or simply less potatoes and the same amount of seafood. Others at the table loved the same dish; however, they're much more fans of potato than me. My friends I do have another French restaurant in this area we do prefer to this one.

Nice ambiance. Good selections. Great bread basket.

My husband and I have been coming here for years. Ask for Rui (so sorry for the spelling). Food is phenomenal. Highly recommend!

The lack of ramb and creme brulee was outstanding. Nothing less than five stars will do. Classic style, high-class cuisine, and great service.

The fried calamari appetizer is a must! We order it every time. The mushroom soup with Brie is outstanding as were the flatiron steak and veal scaloppine. The apple tart is always a treat very light, crispy along the edges and perfectly sweetened. Kudos to Chef Jean Marie and his team!