La Posada - Daimiel

We have come my boy and I since we have gone to the national park of the daimiel boards, and we have ordered two menus of the day, with pisto manchego, steak of veal and wings, and dessert of cove and cheese cake, both homemade, and all very good, eat great, already is the fifth time we come and repeat.

Service and excellent value for money. pleasantly surprises the menu of the day with good quality products at very good price.

Terrible service on the terrace, specifically a waiter in a white shirt, too much favoritism with acquaintances, we came to see the town and have dinner... we sat down and they were not able to clear the table of the former clients in half an hour, when they did at other tables, and to top it off he tells you to come in and order, the food is nothing to write home about, I don't recommend it at all, I hope they change their attitude towards customers

You don 't always get it right and today was the day. With a privileged location, a pity that the food has not been what was expected. On a Sunday menu for €18, porridge with whistles and pork tenderloin in sauce are acceptable. Some good cheeks in sauce. But it is unacceptable that the scrambled eggs with ham (very good) are served with chips from a frozen bag, and firecrackers, that they sneak a yearling beef fillet into you as if it were entrecote. I am grateful that they have changed it for the cheeks. We are tourists, not fools. Avoid this restaurant if you can.

Comida típica muy rica. Mención especial para la tarta de queso. Servicio bueno. Recomendable.