Hotel Fischer Dachau

On est en Bavière et le restaurant nous le fait savoir (et tant mieux).Des spécialités très bien préparées, les plats sont copieux et délicieux.Un rapport qualité/quantité/prix excellent (80€ à 5, boissons comprises).Un accueil et un service agréable .Merci!

We had just completed a visit to the Dachau concentration camp when we were in dire need of lunch. Rather than get back on the train to Marienplatz like everyone else, we decided to stay a little longer and have lunch. Hotel Fischer is located a short walk from the train station and offers all your traditional German fare. The service was great, the waitress spoke English. The food came out quickly and was delicious. We got the veal schnitzel, jacket potatoes with bacon and some fried Dachau sausage. I highly recommend the jacket potatoes with bacon. It gets served with this cream cheese/sour cream concoction that you will never forget, I know I won't. Reasonably priced with several indoor and outdoor dining options, this was a welcome stop on our day trip.

Les plats sont vraiment excellent copieux et très bien présentés mais l'attente est parfois un peu longue mais la qualité des plats mérite largement l'attente

Gehabt. Die Freundlichkeit war überschaubar. In einem war eine Eierschale. Das ist der Grund warum das Ei NICHT direkt in die Pfanne geschlagen wird. Die Schale könnte unleckere Bakterien haben. Das muss nicht sein.

We asked to share the Brotzeit platter for lunch. The language barrier caused some confusion and we overheard extensive discussion among the staff about "sharing". When a massive platter full of appetising looking and delicious food arrived we assumed that we had been served two portions. Despite eating with great enjoyment and somewhat gluttonously we could not finish it all. Imagine our amazement when we indeed received a bill for a single portion. At 10.30 euros it was the best value feast we ever had. And despite the language difficulties the service was delightfully welcoming.