Sì Zhī Táng Si Zhi Tang

I had an excellent dinner evening here. Unfortunately there wasn't an English menu available but the waitress took us through every option available. We started with a very tasty salad, followed with a steamed fish and pigs knuckle (with five spices and rice wine). After we got a noodle soup to share with fish, beef and clams. For desert I think we got a almond pannacota with olive oil and sea salt which sounds weird but was absolutely delicious. Also we had a lemon curd and filled dades I think. Through out the meal we also got several smaller dishes in between which all were new to us (we're well travelled eaters). Had four nice glasses and Riesling with it and believe the owner came over to pour us two glasses of excellent port. Evening couldn't have been better. Overall we paid approx ~150 euro, but for all the food and the atmosphere there wouldn't hesitate to pay it again.

Excellent food and vibe. Great Chinese fusion cuisine. Every detail is well taken care of. Ingredients are super local fresh. You can really taste the effort they put into the food. A bit pricy but definitely worth it!

Refined dining environment with some Taiwanese decor. Each dishea are well cooked and some have innovations. Great places for friendly gathering and entertaining foreign friends.

This place is billed as modern Taiwanese cooking, and did not disappoint. The stir fries and stews contained unusual and interesting flavours and ingredients, and were followed up by a gorgeous pumpkin tart. The style is earth tones, low lights and mid century furniture. Best all round restaurant experience in my six nights in Taipei.

Sophisticatedly delicious Taiwanese cuisine. Not cheap but it is worth the price. The menu is different everyday. One may call ahead to inquire about the menu and to reserve dishes with limited availability.