Vegetarian - Da Lat

Very tasty, seemed like an authentic Viet experience. Had no idea how to order just arrived smiled and they put some plates together. Paid 60k VND $4 AUD) for two plates insane price! Complimentary tea and condiments, chilli is yum but sneaks up on you. Veg restaurants harder to come by, definitely recommend!

Vegetarian shop with More than 30 items of food and noodles. Very smiling people. Banh canh noodles were tasty. rice with vegetables were just ok, many veggies taste like from last day. hoanh thanh too oily. Biter guard soup was good. Sugar can juice is always good. Free hot tea. For all of this we paid only 100k.

As stated on previous reviews there seems to be dual pricing happening for foreigners.. Food was tasty and the soup particularly good.. Overall there was a lack of actual vegetables available and the only green vegetables were pickled.. Free hot tea is available on the table.. A week after posting my original 4 star review I returned to try the food again.. Rather than a 'hello ' I was greeted with a staff member telling me 'forty thousand if you want rice!! ' i pointed out that was more expensive than my previous visit and was given the reply forty thousand okay!! i agreed to the price but was then told i couldn 't select certain items in short the server wanted to choose what i was getting for my money.. Again only one freshly prepared vegetable was available so i told them to keep it.. i instead took a 10 minute walk to the 3rd floor food court at Dalat Centre and had the rice plate served there for 20K 4 types of fresh vegetables with a small amount of tofu and curried mushrooms.. please check my other reviews for details..

Taste: Place: Price: (foreigners) (local) One thing to note: Foreigners price is twice local price. It doesn't matter if you go with locals, they will not reduce your price. When I come (January 2020) me and local friends come and paid 75k for both. Seems like they increase a price. Price aside, I agree that the food itself is very good. It's not like other vegetarian restaurant where mostly vegetables. Try the grounded chili to burn your tongue. It's a good match with the food. Unfortunately the place is not large enough for a party. Especially during brunch time, they use most of the tables to prepare the raw ingredients.

Yes, we paid 40k and a local paid 20k but 40 for a full plate with delicious vegetarian food and rice plus a soup is still super cheap and totally worth it!!