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Przekaż informację zwrotnąDuring our holidays in Cuxhaven we visit regurarly this restaurant. Certainly excellent service and good food.
Last year came here for the same meal and it was as good as today. A wonderful family hotel with an amazing kitchen. A cook that came out to cultivate the duck and returned to show me the ingredients when my German and his English could not meet in the middle. The succulent duck with the most crispy skin. Warm and friendly waiting staff. If you ever find yourself in Cuxhaven, find a great place here.
Had the halibut. It was perfect. Others eating with me also enjoyed everything. No negatives. The staff is good and accused when we had two little children in our party.
Always if we make a cuxhaven holiday, we can enjoy dinner in the lust of the lake.The service is very courteous.Everything is always best: we can recommend the filetsteak, château briot and a spicy taste! Unfortunately, it is not served as ordered, which has happened to us at the same dish every time. In our case: pure filetsteak, without supplement, without sauce, without pushed pfeffer etc!. steak is then served on a cot with crimped crust! then I don't want to discuss that this is just crimped and sweet when I ordered bare bark fillet! Then the child sits as the only without eating there:(-the correct eating has been delivered very quickly.
We had been in cuxhaven for the first time and unconclusive where we should go on the first night without having to experience a disappointment.On the street we recommended the hotel restaurant Seelust.Also on the sealust.The hotel area that you walk through to the restaurant was very well maintained, great furnished and equipped with the pictures very tasteful.Man finally reached the bar. here there were small communication problems at the beginning, but they would be resolved quickly. there was a smallness from the kitchen, as well as fresh baguette/ butter in front.Very delicious, beautifully dressed.The rinderfilet - Kartoffegratin-Pfeffersauce- was tastefully the hammer.The meat on the point medium roasted.The duck was unfortunately only a wing and a breast part and no whole entice (heard me also very much, but stood so in the card). The hagebuttesauce was the hammer.The dumplings and sauce could be reordered, but were not calculated.Baguette would also be reordered and not calculated.The evening was all around successful. you were pleasantly satisfied and we will go back.This restaurant is fully recommended!.