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Przekaż informację zwrotnąI've tried fried shrimp platters all along the Gulf Coast, but the shrimp here is truly exceptional! We're from Shreveport, and I would gladly make the drive once a month or as often as I can. The shrimp were plump, perfectly cooked with a seasoned flour coating, and tasted incredibly fresh! The sides were fantastic too; I had the coleslaw and steamed vegetables. The prices are great, and they don't skimp on portions. I just wish you all were in Shreveport! The staff is friendly and welcoming. I could go on and on! The folks in Cut Off are amazing. I'm definitely getting takeout for the trip back and will be eating here again today. - Melanie Gamble
This restaurant is quite remarkable. As someone who enjoys cooking and values quality and attention to detail, I can truly appreciate the effort they put into their crawfish boil. After boiling the crawfish, they sauté them with Cajun seasoning, butter, onions, and bell peppers — it's a must-try! I also had the ribs, wings, fried shrimp, mashed potatoes, BBQ beans, and fried pickles, and everything was delicious. However, I would suggest to the chef to make the fried pickles a bit crunchier.
Great food, and friendly staff. Recommend it to all who make it down the bayou..
Awesome time, hostess and wait staff were amazing. Try the Asian crawfish, very good.
Great food, excellent service, and reasonable prices make this one of the top spots in the area.
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