Delfin Blanco Cullera

Burning stomach and hardening. gasified beer. The clowns back without touching them. The fried salmonete smelled rotten and we didn't touch it either. Seeing us smell the plate the waiter pulled it out and informed us between teeth that the cameras didn't work. Then he urged us to pay. When asked for explanations, the owner came out, who simply said that the fish was not smelling so bad. He didn't show the slightest apologies. When he was mentioned a possible health inspection, he said that since he was not going to carry the fritura that we could not report anything. I've never met someone more sapphire and fuller, because I knew perfectly well that I was serving fish in bad shape. if we added that we had to order the bread 6 times and that there were 5 slices of dry bread with an insufficient tomato poo for which we paid almost 4 euros, what we have is a Saturday for the served meal late and in poor condition. the owner said that we were the first to complain in the restaurant's history, but on the way to the car another table told us that his fish smelled rotten and had also returned it.

I put a star on him because he can't lose it. an impressive lack of professionalism. We've been served by fish in a bad state, exactly fried. the salmon smelled rotten and the bowling after a bite, they still chop in the mouth. the waiter demanding the account when we were telling him what happened and saying between teeth “we have a problem with the cooling chamber and it doesn’t work.” the dish has been removed immediately, and if, the friction of the account is disconnected, but the owner has gone out with the mother denying the evidence in our face. There has not been an apology, but rather, insistence on saying that the fish was not bad and precisely comes from a family of sailors knows how it smells. We were with regular friends from that place and we had been in summer too often. We knew that quality had fallen quite lately and that this has been the proof lived in person. really regrettable, a shame of place. a landlord who can't handle a situation professionally or apologise. He screams out of the kitchen for you and blames others. We have had to order bread and drinks 4 times and by the way, we have returned a dish of mussels that were also inedible and what happened. Joto listening to us a sitting table next door has told us that they just returned the fish dish for the rotten smell that there was. shame, I'm incompetent and you're kidding people who pay for what you offer with the risk of sending someone to the hospital.

Service: Dine in Meal type: Dinner Price per person: €30–40 Recommended dishes: Variado de Fritura

The Delfín Blanco restaurant is a place that is reminiscent of those few typical beach restaurants that remain in the Valencian Community, where in the 80s we used to go to eat good rice, with freshly brought starters from the fish market. And it doesn't disappoint: in our case we ordered fish fry, tellinas, Roman-style squid and fresh grilled tuna as starters, as we hadn't tried in a long time. To finish off a senyoret rice that we ate in the paella . Thank you very much Ángela for maintaining this place with such charm and with such good work. I hope you can continue for many years and we enjoy it .

Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5