La Pergola - Cuenca

A restaurant mostly for workers. Good sandwiches and dishes for undemanding people. Good value for money. The dishes are mostly regional food.

Good oven and grill food, they have a game room for children so they are calm, and cheap

Good place, quiet and the treatment is very good. The friendly owner and good food

A typical place of Cuenca cuisine. The scorpion fish cake and garlic prawns were superior. The suckling pig and the turbot at its perfect point. Maybe a tad expensive... but quality is paid for. Alfonso Gomez a great restaurateur from Cuenca.

Today I have been eating there. The service has been extraordinary, very fast and attentive. The food has been very good, I have ordered cannelloni with oxtail for the first course and sirloin with roquefort sauce for the second. The cannelloni, despite being a bit dry inside, were delicious. The second one was delicious, at its point of cooking. Also the sauce was very good and not too strong of flavor. yummy. Dessert was the only fault since the pudding was more of a flan than a pudding and the flan was more of a pudding. Otherwise very good. The price without surprises. €10 for a menu with good quantity and flavor. We will be back.